Health experts are calling for warning
labels on booze, like those on tobacco products, based on a new study that
finds alcohol is a direct cause of at least seven forms of cancer.
Drink only a little? You're still at
risk, scientists write in the journal Addiction. After reviewing 10 years'
worth of data from agencies including the World Cancer Research Fund,
researchers conclude drinking is a direct cause of not just liver cancer, but
also cancer of the colon, rectum, breast, oropharynx, larynx, and esophagus,
reports the Guardian.
"The
highest risks are associated with the heaviest drinking but a considerable
burden is experienced by drinkers with low to moderate consumption,"
Says study author Jennie Connor. She
tells the Telegraph there's actually no safe level of drinking in reference to
cancer. As CNET puts it, "you booze,
you lose."
Drinking 50 grams of alcohol per
day (about 2.6 beers or roughly three 6-ounce glasses of wine) results in a four
to seven times greater risk of cancer in the oropharynx, larynx, and esophagus,
and a 1.5 times greater risk of the others, compared to consuming no alcohol at
all, reports Live Science.
Alcohol may also cause skin, prostate,
and pancreatic cancer, says Connor, adding the purported benefits of alcohol
are
"seen
increasingly as ... irrelevant in comparison to the increase in risk of a range
of cancers."
Scientists aren't sure how alcohol causes
cancer, but acetaldehyde (the compound formed when alcohol breaks down) damages
the DNA of cells in the mouth, throat, esophagus, and liver.
The good news: Those who stopped
drinking reduced their risk of cancer in the larynx, throat, and liver, with
the risk continuing to fall the longer they steered clear of booze. (Good thing
we're drinking less.)
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